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Here is New Delineator Recipes, this a hardcover published by The Butterick Publishing Company in 1929.

The Delineator was an American women's magazine of the late 19th and early 20th centuries, founded by the Butterick Publishing Company. The Delineator featured the Butterick sewing patterns and provided an in-depth look at the fashion of the day. Butterick also produced quarterly catalogs of fashion patterns in the 1920s and early 1930s.

The frontispiece photo has a caption which says, "The social life of a household centers about its dining-table, and every accessory that builds the table-picture furthers the art of gracious living."

This cookbook has many classic and period recipes, including many which would be lovely for a high tea. Chapters include simple menus, quick breads, griddle cakes, waffles, sandwiches, soups, stuffings, vegetarian dishes, cookies and small cakes, candies, cakes, fruit desserts, puddings, casserole and oven cookery, cooking for two, French recipes, preserves, pickles and relishes, etc. Make baked pears, Rice Fan-Tan, banana fritters, peanut butter and pickle sandwiches, creamed lobster, chicken hash, veal cutlets with cream gravy, minced chicken with mushrooms, Mexican rabbit, deviled corn, Franconia potatoes, coconut fruit salad, Bohemian Christmas cookies, tea cakes, little chocolate cakes, brown sugar frosting, fondant, peach fluff, suet pudding, peach ice cream, raspberry turnovers, grape catchup, and more.

222 pages. Front hinge starting. Some pages have creased corners. Some pages have small tears or stains.