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This listing is for one 50 gram package of Summer Chai and one 50 gram package of Winter Chai. I like to mix them and make Spring or Autumn Chai!

"chai chai garam chai"

Sound familiar? This is the call of the chai wahallas on the streets and trains of India. They carry around pots of chai, made over an open fire in small stands, and serve it up fresh with sweets and local gossip. Every region and even most families have their own version of this essential drink.

Chamela Giri Summer Chai is a light and sweet chai that blends the sweetness of cardamon, cinnamon and fennel with the spice of ginger and cloves.

Chamela Giri Winter Chai is a spicy and warm full bodied chai. In the tradition of Ayuvedic medicine this chai aids in digestion as well increasing immunity and circulation.

Traditionally it is mixed with assam tea, milk and sugar. My family likes it with rooibus, almond milk and honey. Yerba mate is amazing too!

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From the family kitchens of Gujarat in Western India, Chamela Giri, white lotus of the Kootenay Mountains, studied the art of chai making in traditions handed down through the ages. Now she brings the flavours of India and a deep love of her people to your kitchen with the purest and most fragrant of organic spices.

For the perfect cup of chai you will need:
1/3 tsp Summer Chai Masala or 1/4 tsp Winter Chai Masala
1/2 tsp black tea
1/3 tsp sugar or to taste
1/2 cup milk
1/2 cup water

In a pot bring water to a boil, add Chai Masala, tea and sugar. Add milk and return to a boil, reduce heat and simmer for 3 minutes. Strain and Enjoy!

Organic Summer and Winter Chai Masala 50 gram bag of each

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  • Handmade item
  • Materials: cinnamon, cloves, cardamon, ginger, black pepper, fennel
  • Ships worldwide from Canada
  • Feedback: 166 reviews
  • Favorited by: 41 people