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No. 41 Yakima is a flaky salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Yakima Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.

No. 42 Bonfire is the ultimate all-natural smoked sea salt. Using a Northwest-harvested sea salt and real-wood smoking process, Bonfire is naturally smoked with a blend of 7 carefully chosen woods (Alder, Cherry, Hickory, Maple, Mesquite, Pecan and Red Oak) to create a uniquely hearty smokehouse flavor. Deliciously rich and enticing, Bonfire will instantly transform your dishes with its deep, mouth-watering savory taste.

Smoked Sea Salts--2 varieties

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