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Choose from 8 varieties of Natural Sea Salts from around the world.

01 Himalayan Pink-fine: This salt crystallized more than 200 million years ago and remains protected from modern-day pollution and impurities. 100% natural, Himalayan Pink Salt is one of the purest salts available on earth. It contains more than 84 trace minerals and none of the additives or aluminum compounds found in refined table salt.

02 Himalayan Pink-coarse: The same qualities as the fine grind, but perfect for use in a salt grinder or mill.

03 Kala Namak: aka Black Salt is a special type of Indian mineral salt. It is actually pinkish grey, and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. It has also become popular in vegan dishes.

04 Cyprus: Cyprus salt flakes are known for their large pyramid shaped crystals. Light and fluffy with the mild taste characteristic of Mediterranean salts. This flake salt is also commonly used as a garnish for fish and vegetable dishes.

05 Alaea: The traditional Hawaiian sea salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals. A small amount of harvested reddish Hawaiian clay (Alaea) enriches the salt with Iron-Oxide. It is favored for roasting or grilling meats, as the red clay helps to seal in flavor and moisture.

06 Hiwa Kai: This Hawaiian salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This complements the natural saline flavor, and may add detoxifying health benefits. Beautiful on fish, vegetables, tropical fruits and melons.

07 Sel Gris: The French perfected the art of high quality, hand-harvested sea salt by using centuries old Celtic methods. Sel Gris is known for its beautiful grey color (from the clay lining the salt ponds), its high moisture and mineral content, with bonus nutrients not found in most sea salts. No additives of any kind are mixed with the salt.

08 Murray River: From the Australian River, this light & delicate peach colored flake salt has a mild flavor. The texture is ideal for use as a finishing salt, and especially compliments fish, or try on drinks rims, and vegetable dishes.

Natural Sea Salts 8 varieties to choose from

$10.00 USD
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Overview

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