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1950 Cooking and Baking. Cakes and Desserts. Two cookbooks from 1950. Each book contains 250 recipes and has numerous black and white photos. Perfect for cooks and bakers who adore retro desserts. Both cookbooks are in very good condition.

250 Classic Cakes. 48 pages. Copyright 1950, Consolidated Book Publishers, Chicago.
Softcover. Dimensions 6" x 8.5".
Recipes categories include: Budget Cakes, Chocolate Cakes, White Cakes, Spongecakes, Angel Food Cakes, Party Cakes, Cakes with Fruit, Upside-Down Cakes, Spicecakes, Fruitcakes, Fillings & Frostings.

250 Delectable Desserts.48 pages. Copyright 1950, Consolidated Book Publishers, Chicago.
Softcover. Dimensions 6" x 8.5".
Recipes categories are: Baked Puddings, Meringues, Chilled Desserts, Custards, Souffles, Creamy Puddings, Frozen Desserts, Dessert Cakes, Refrigerator Cakes, Steamed Puddings, Fruits and Dessert Sauces.

50s Cookbook/1950s Baking /Cake and Dessert Cookbook

Overview

  • Vintage item from the 1950s
  • Material: paper
  • Ships worldwide from Canada
  • Feedback: 126 reviews
  • Favorited by: 4 people