Heirloom Brandywine Yellow Tomato Organic Seed Vegetable Garden Non Gmo Beefsteak Brandy wine

Heirloom Brandywine Yellow Tomato Organic Seed Vegetable Garden Non Gmo Beefsteak Brandy wine


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The best tasting yellow-orange heirloom on earth! Yellow Brandywine is a large, beefsteak-shaped tomato packed with flavor. A perfect balance of sweet and tart; this high yielding variety is a great choice for the vegetable garden. Superb on salads and sandwiches!

Turning yellow at maturity (about 90 days) and weighing in at a hefty 1 to 2 pounds. Brandywine is a favorite of tomato lovers for more than 100 years. Borne on vigorous, indeterminate vines with robust potato-leaf foliage, the 6", slightly ribbed fruits have yellow-orange skin and a meaty orange interior.
This indeterminate tomato will ripen a bit later than most, but will produce large juicy tomatoes until the first frost of fall.

Craig LeHoullier, a Seed Savers Exchange member, PhD chemist, and gardening enthusiast, recevied the seed for Brandywine Yellow in 1991 from Barbara Lund of Ohio; Mrs. Lund obtained her seed from a friend in Indiana. Johnny's Selected Seeds was the first company to commercially produce this seed for sale.

~ planting ~

When to start inside: RECOMMENDED. Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants.

A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes cannot endure cold weather, and should not be transplanted outside until all threat of frost has passed. When the soil temperature reaches at least 70 degrees F, plant the seedlings in full sun and very rich soil; once more, bury the entire stem up to the lowest set of leaves. Space the plants 2' apart.

When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.

~ growing ~

Indeterminate tomato varieties often perform best when provided with a trellis or support, since this protects them from various pests and diseases in connection with too much soil contact. Put the supports in place before the seedlings develop vines. As the vines begin to grow, tying them to the support helps their development. Since temperatures below 55 degrees F can damage production, protect the plants if temperatures drop. A thick layer of mulch helps conserve moisture and control weeds. Pruning the "suckers," or shoots that grow between the main stem and the branches, will greatly improve the production and strength of the plant.

~ harvesting ~

Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.

~ additional instructions ~
- all seeds are heirloom, open-pollinated, organic & non-gmo (unless noted otherwise).
- detailed instructions are included with every seed package.
- inquire for discounts available on bulk quantities.

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ally lowe

ally lowe

Louisville, Kentucky

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