This item sold on December 5, 2011.
Punch up your salads with this potent infused vinegar. Made with chive blossoms fresh from my garden, this pink-hued condiment adds an onion-y kick to your favorite vinaigrette. Mixed with whole grain mustard, fresh herbs, and olive oil, it makes a great light, summery dressing for your spinach salad. Also adds tang and bite when used to finish soups and stews. Perfect for gazpacho, chilled avocado soup, or scallop ceviche.