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A completely new and revised edition of America's favorite cookbook- used by more than one million women. Over 3,500 recipes, each kitchen-tested by the Good Housekeeping Institute.

Partial contents: family meals, company meals, family weight-watching, marketing, soups and chowders, meat, pultry, carving, fish, shellfish, game, stuffings, cheese, eggs, rice, macaroni, vegetables, salads, breads, sandwiches, sauces, fruits, desserts, ice creams and sherbets, drinks- hot and cold, freezing, and barbeque.

Edited by Dorothy B. Marsh, director of Foods and Cookery, Good Housekeeping Institute.

Denim blue linen hardcover with white linen spine. No dj. 10" x 7" x 1.5". 805 pages. Harcourt, Brace and World, Inc. C 1963.

Very good condition. Slight foxing of pages. Pages are crisp and clean. Bottom corners slightly bumped. Minor soiling on spine. Name written on inside cover.

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The New Good Housekeeping Cookbook 1963


  • Vintage item from the 1960s
  • Only ships within United States.
  • Feedback: 1670 reviews
  • Favorited by: 5 people