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Wonderful vintage cookbook from The Emmeline and Hessie Restaurant in St. Simons Island, Georgia.

Final paragraph of published letter in front of book signed by Dick Pipe, Steve Jackson, and Tom Cross states: "We take great pride in introducing the First Edition of Florence Packard Anderson's Emmeline and Hessie Cookbook."

106 pages, plastic comb binding. Very good condition.

Some of the outstanding recipes include: Baked Crab in Avocado, Baked Walnut Fudge, Banana Split Pie, Cheese Straws, Crab Tartlets, Jane's Hot Crab Dip, Lemon Squares,
New England Clam Chowder, Sesame Honey Puffs, Yum Yum Cake


Great vintage cookbook!

*FOR A LIMITED TIME -- Purchase ANY 2 cookbooks and receive FREE SHIPPING! Use coupon code COOKBOOK at check-out. Please let me know of any questions. (Offer valid only within the US.)*

We're always available to combine shipping on multiple items or ship internationally! Please contact me for shipping costs.

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The EMMELINE and HESSIE COOKBOOK Vintage Cookbook St. Simon's Island Georgia

Overview

  • Vintage item
  • Feedback: 1523 reviews
  • Ships worldwide from South Carolina, United States
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