Soak up the sun and relax with a cup of strawberry lemonade kombucha. This herbal kombucha flavoring makes a sweet, tangy and relaxing brew of homemade kombucha you can enjoy all year round.
-The strawberries are freeze-dried at their peak and maintain 99.9% of the nutritional value of freshly-picked fruit. These sweet berries contain antioxidants that boost the nutrients in your booch.
-Lemon peel gives this blend some Vitamin C power and an extra antioxidant boost with limonene.
-Chamomile is renowned for its stress reducing and digestive boosting qualities.
Ingredients: Freeze-dried strawberries, chamomile* and lemon peels*
Instructions: Add 1 -3 tsp per 16 oz of kombucha. Drop them into your secondary fermentation and allow the bottle to remain at room temperature for 2-5 days. Don’t forget to burp your booch to prevent an explosion! Strain and taste your kombucha. Move your booch to the fridge when it has the desired flavor.
Net Weight: 14 grams
Makes up to 14 16oz bottles of kombucha.
* Organic Ingredient
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.