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Provincial recipes from the mainstream of French cookery, with a good deal of information on the fundamentals of French cooking, herbs, aromatics and seasonings.

1962 First American Edition hardcover with dust jacket.. The dust jacket is in fair condition with chipping and wear. The large, thick book measuring 6.5 x 9.5 inches with 504 pages is in good condition with edge wear.

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Vintage Cookbook 1962 French Provincial Cooking Elizabeth David First American Edition


  • Vintage item from the 1960s
  • Materials: vintage cookbook, french provincial cooking, french cookbook
  • Feedback: 126 reviews
  • Only ships to United States from Pennsylvania, United States.