Whoa! You can't favorite your own shop.

Whoa! You can't buy your own item.

Whoa! You can't favorite your own item.

Whoa! You can't add your own item to a list.

Add this item to a treasury!

You don't have any treasuries yet. Enter a title below to create one.

This item has been added.

View your treasury.

This shop is taking a short break.

Want to know when they return?

Like this item?

Add it to your favorites to revisit it later.
Was $12, now on SALE for $6

This is a 1974 hardback edition of The Cooking of the Caribbean Islands. It was originally published in 1970 by TIME LIFE Books as part of their Foods of the World series. Excellent vintage condition with no marks, no stains, no tears and the binding is still intact. Normal and minor wear and tear on outside edges. Beautiful color cover and inside images. Some of recipes it contains include: Baked Papaya with Meat Filling, Cassava Biscuits, Beignets de Banane, and Cream of Crab Soup. It measures 11" tall by 8 3/4" wide. 208 pages, ISBN 0809400448.

To see other library items, go here: http://etsy.com/shop/labiblioteca?section_id=10368543

≡ All sales are final ≡

≡ Read my store policies before purchasing ≡

≡ Back to the shop front ≡

≡ Combined shipping is available ≡

≡ Visit my blog ≡

✈ International shipping is available - contact me for a quote.

Thank you!

SALE 50% OFF Vintage Cookbook - The Cooking of the Caribbean Islands


  • Vintage item from the 1970s
  • Material: vintage cook book
  • Only ships within United States.
  • Feedback: 102 reviews
  • Favorited by: 72 people