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"chai chai garam chai"

Sound familiar? This is the call of the chai wahallas on the streets and trains of India. They carry around pots of chai, made over an open fire in small stands, and serve it up fresh with sweets and local gossip. Every region and even most families have their own version of this essential drink. This one comes from a beautiful mama I was staying with in Bikaner, Rajasthan, with my own twist, of course!

Chamela Giri Winter Chai is a spicy and warm full bodied chai. In the tradition of Ayuvedic medicine this chai aids in digestion as well increasing immunity and circulation. Traditionally it is mixed with assam tea, milk and sugar. My family likes it with rooibus, almond milk and honey. Yerba mate is amazing too!

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From the family kitchens of Rajasthan in Northern India, Chamela Giri, white lotus of the Kootenay Mountains, studied the art of chai making in traditions handed down through the ages. Now she brings the flavours of India and a deep love of her people to your kitchen with the purest and most fragrant of organic spices.

For the perfect cup of chai you will need:
1/4 tsp Chai Masala
1/2 tsp black tea
1/3 tsp sugar or to taste
1/2 cup milk
1/2 cup water
In a pot bring water to a boil, add Chai Masala, tea and sugar. Add milk and return to a boil, reduce heat and simmer for 3 minutes. Strain and Enjoy!

Organic Winter Chai Masala 50 grams bag, makes about 25 - 30 cups



  • Handmade item
  • Materials: organic ginger, organic black pepper, organic cardamom, organic cinnamon, organic cloves
  • Ships worldwide from Canada
  • Feedback: 182 reviews
  • Favorited by: 49 people