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This item sold on November 11, 2011.

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Vintage 1940’s Wartime Meat Recipe Cook Book, Meat Point Pointers, was a business giveaway advertising during World War 2 from the Davis’ Market in Galveston, Texas. Published by the National Live Stock and Meat Board in Dearborn, Chicago.

Cookbook recommends ways to cook meat to help the wartime problem of stretching the limited meat supply to feed a family. Measures 8 inches by 5 inches; 40 pages; good condition. No writing or torn pages. There are a few age and handling spots on the front and back cover that do not affect the collectability of this recipe book.

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WW2 Recipe Book, 1940s, Wartime Meat Recipe Book, Cookbook, Galveston, Texas, Souvenir, Patriotic Antique Advertising