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Rhubarb is rad! It's very tart raw, but "stewed" (cooked) with lemon & sugar, it makes a wonderful sauce. We eat it on the side with meals, like applesauce.

A nice treat for the foodie on your list. You can't buy this at the grocery store!

What can't you do with our compote (cooked fruit)? Swirl a spoonful into yogurt; slather on toast or crackers. Serve it with simple or elegant cheeses. Eat it with any fish, meat or fowl, or vegetarian dish. Sooooo good over pound or sponge cake or ice cream.

If you are on a low-sugar regimen, we want you know we use very little sugar (1/2 cup of pure cane sugar per quart of chopped rhubarb). This allows the nice rhubarb taste to come through cleanly.

Because of the low-sugar content, we recommend consuming the rhubarb within 2 - 3 weeks after opening the jar. It will stay yummy, unopened, for at least 18 months.

We buy our rhubarb from one farmer who raises it pesticide-free along the California coast. Because of the mild climate, they are able to grow the plants year-round, so we have nearly a constant supply. Yay!

Ingredients: Rhubarb, cane sugar, lemon juice

We craft small batches ourselves in a certified commercial kitchen, which is regularly inspected by the Los Angeles County Department of Health.

Rondo trained for and received a Food Protection Manager Certification from the National Restaurant Association.

Buy a jar for a gift and keep one for yourself. Check our other listings if you want to buy any of our 8 oz. jars in a 3-pack or 6-pack. PLEASE NOTE: We ship by US Postal Service Priority mail. There is NO ADDITIONAL SHIPPING CHARGE for more than one item, up to about four of the 8 oz jars. Please contact us for additional details on larger orders.
Rondo Mieczkowsk & Danny Barillaro

Rhubarb Compote aka Stewed Rhubarb, 8 oz. Tart and Sweet

$8.00 USD
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Overview

  • Handmade item
  • Materials: rhubarb, fruit, vegetable, sugar, cane sugar, lemon, lemon juice
  • Feedback: 65 reviews
  • Only ships within United States.
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