Profitable Preserves| How to Start a Jam and Jelly Business| Small Business Guide| Start a Side Gig



Low in stock

  • Digital download
  • Digital file type(s): 1 PDF

Proven Steps to Make Money from Your Cooking Hobby
Do you want extra cash in your pocket? Do you love creating in the kitchen? Then you are already on your way to a profitable food business!

Profitable Preserves shows you how to turn your love of making jam, jelly, and other preserves into a successful side-gig by following easy, proven steps.

No more wondering how to start your food business, how to meet legal and safety requirements, which of your favorite preserves will sell best, or where to prepare your products. This guide takes care of all the details, step-by-step, showing you how to:
• Make your unique products stand out in the marketplace
• Determine which business model to follow, cottage industry or a small food processor
• Alter a standard recipe to make it your own
• Identify which licenses you need, and where to get them
• Choose the best way to accept payments and keep records
• Find cost effective supplies and ingredients
• Offer your products to customers in both traditional and non-traditional settings

Soon you will be making jam and making money. Let’s get started!

Instant Download

Your files will be available to download once payment is confirmed. Here's how.

Instant download items don’t accept returns, exchanges or cancellations. Please contact the seller about any problems with your order.

Etsy Purchase Protection: Shop confidently on Etsy knowing if something goes wrong with an order, we've got your back for all eligible purchases — see program terms


Owner of SeedtoPantry


This seller usually responds within a few hours.

SeedtoPantry made this item with help from
KDP printing, Seattle, WA

8 shop reviews

0 out of 5 stars
5 out of 5 stars

Love love love!!! Thanks so much!

Melissa GOODWIN May 6, 2017

1 out of 5 stars

Wonderful cookbook simple timeless & classic recipes using meatless substitutes. Unfortunately for stupid me I hoped for recipes to make the substitutions.

Robert Jan 29, 2021

5 out of 5 stars

Danita Arthur Oct 14, 2019

5 out of 5 stars

Sam Josepson Dec 16, 2019