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***This listing is for one (1) 12 -oz bottle of Whiskey Barrel Aged Maple Syrup. if you're thinking about "Brinner", you should be thinking about Langdon Wood ****

What you have here is a somewhat adult twist on a breakfast staple.

We took Grade 'A' Medium Pennsylvania maple syrup and carefully poured it into a used Rye whiskey barrel. The barrels come to us from Cactoctin Creek Distilling Company in northern Virginia.

A whiskey barrel can be used for whiskey only once, by law. This creates a secondary market for the used ones. When we visited Catoctin Creek for a bottling workshop and tour I found myself wondering what else you could use the barrel for.
Clearly I found a use.

A taste of Langdon Wood Barrel-Aged Maple Syrup starts off with the expected sweetness and maple flavor, but then that sugar flavor drops off and the warm, dry feeling of a good rye whiskey
comes in.

Comes in a 12 fl. oz / 355ml clear flip-top bottle
Each bottle ~2lb shipped weight (~900g)

Use it for breakfast, save it for dinner, what ever you like. In fact, if you're thinking about "Brinner", you should be thinking about Langdon Wood

Barrel Aged Maple Syrup

$19.00 USD
Only 1 available
Please select from the available options


  • Handmade item
  • Materials: maple syrup, oak, rye
  • Ships worldwide from Washington, D.C., United States
  • Feedback: 175 reviews
  • Favorited by: 659 people

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