100% Organic Jamaican Wildcraft Guinea Hen Weed, Fevergrass, Cerasee, Soursop, Guava
Read the full title 100% Organic Jamaican Wildcraft Guinea Hen Weed, Fevergrass, Cerasee, Soursop, Guava
Materials: Guinea Hen Weed, Sun and Air Dried, Handpicked, Jamaican Herb, Fevergrass, Cerasee, Guava leaf, Soursop Leaf
Organic Jamaican Wildcraft
GUINEA HEN WEED (Petiveria alliacea)
Wild-harvested Jamaican Guinea Hen Weed (Petiveria alliacea) or Anamu (leaves, stems & roots) is commonly used in Jamaica due to its vast health benefits.
Stems & Leaves- are roughly grounded
Mix- (All parts roughly grounded)
GUINEA HEN WEED TEA
1. Bring 3.5 - 4 cups of water to a boil
2. Add 1tbs of Guinea hen weed, leaves, roots, or both. Cover pot and boil for 20 minutes. Remove from heat and strain.
3. Let cool, drink the tea hot or cold.
4. Bottle and refrigerate for a month.
Some of these benefits include:
*Effective against bacteria
*Lowers blood sugar
*Traditional remedy for arthritis and rheumatism
*Natural insect repellent
Individuals who are pregnant(may cause unavoidable abortions) or with any medical condition or concern should seek medical advice before using any herbs. These products cannot diagnose, cure, or prevent any disease. For diagnosis or prescription consult your physician.
Fevergrass herbal tea or cooking and is a classic Jamaican favorite that's great for the whole family!
HOW TO PREPARE TEA
1. Add 2 tsp of fever grass to 1 cup of boiling water.
2. Cover and let steep for 2-5 mins.
3. Strain and enjoy.
This herbal tea is naturally a great detoxifying treat with countless benefits for internal and externally to treat skin conditions
It’s known for its bitter flavor throughout Jamaica, to treat parasitic worms, diabetes, psoriasis, eczema, and rashes, lower high blood pressure, and menstrual pains.
Making Cerasee Tea
Add 1/2 hand full of Cerasee to 2cups of water (need it stronger add 1 handful)
Allow it to boil for 3-5mins
Then remove from heat and leave covered for 5mins
Sweeten with honey/sugar (optional)
Brew the leaves to make a wonderful tea with many benefits.
MAKING GUAVA LEAF TEA
1. Use 3-4 dried guava leaves and crush them.
2. Add into a cup with boiled water.
3. Let steep for 5 minutes.
4. Strain add honey and enjoy.
The Jamaican Annona muricata, Graviola, Soursop Leaves, Guanabana
Soursop leaf tea is used to calm the nerves, reduce pain, boost the immune system, and prevent infection in the body.
Vitamin C from drinking the tea from the plant is an antioxidant vitamin that promotes and stimulates the immune system and assists in preventing colds and coughs.
Our soursop leaves are handpicked and air-dried to conserve their nutrients and is also known in Central America as Graviola or guanabana
MAKING SOURSOP LEAF TEA
1. Add 2-3 leaves and place them in a cup.
2. Boil 1-2 cups of water and pour over leaves.
3. Cover and leave for 5 - 10mins.
4. Remove leaves and enjoy it!
For safety and freshness, the product is packaged and shipped in a heat-sealed and package. Please contact me if you have any questions before placing your order.
Before purchasing or using any herbs please check with your General Practitioner.
International Buyers Please Note:
Please check with your country's customs office to ascertain if any additional costs will entail and whether or not this product is prohibited before completing your purchase.
Import duties, taxes, and charges were not added to the item price or shipping cost. These charges are the buyer's responsibility.
We can not be held responsible for damage during shipping. Nor are we liable for any damage or seizure by customs officials.
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28 reviews5 out of 5 stars
Shanna is the best! I was updated throughout the whole process and my organic herbs were shipped quickly. Herbs came fresh and with a little gift. I would definitely recommend purchasing from Shanna and her lovely store.
Absolutely loved it! Great communication and nice packaging...herbs were perfect
Awesome product! Fast shipping! Easy to communicate with! Will definitely buy from again! Thanks!
I am always satisfied with product ! Thank you
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