Profitable Preserves| How to Start a Jam and Jelly Business| Small Business Guide| Start a Side Gig/Physical Book

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Nov 30-Dec 6

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Proven Steps to Make Money from Your Cooking Hobby
Do you want extra cash in your pocket? Do you love creating in the kitchen? Then you are already on your way to a profitable food business!

This is a physical book. A digital copy is also available in this shop.
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Profitable Preserves shows you how to turn your love of making jam, jelly, and other preserves into a successful side-gig by following easy, proven steps.

No more wondering how to start your food business, how to meet legal and safety requirements, which of your favorite preserves will sell best, or where to prepare your products. This guide takes care of all the details, step-by-step, showing you how to:
• Make your unique products stand out in the marketplace
• Determine which business model to follow, cottage industry or a small food processor
• Alter a standard recipe to make it your own
• Identify which licenses you need, and where to get them
• Choose the best way to accept payments and keep records
• Find cost effective supplies and ingredients
• Offer your products to customers in both traditional and non-traditional settings

Soon you will be making jam and making money. Let’s get started!

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The estimated delivery date is based on your purchase date, the recipient's location (actual or inferred), the seller's processing time and location, and the shipping carrier.

Other factors—such as shipping carrier delays or placing an order on weekend/holiday—may push the arrival of your item beyond this date.

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Nov 30-Dec 6

Nov 27

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Nov 30-Dec 6

Estimated to arrive at your doorstep Nov 30-Dec 6!

Etsy offsets carbon emissions from shipping and packaging on this purchase.
Etsy offsets carbon emissions from shipping and packaging on this purchase.
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Ships from Kennewick, WA

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SeedtoPantry made this item with help from
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8 shop reviews

0 out of 5 stars
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5 out of 5 stars

Love love love!!! Thanks so much!

Melissa GOODWIN May 6, 2017

4 out of 5 stars

Inexpensive book with information about some canning processes and specific solutions. Not a "how-to" or "beginners" book.

Gena Smith Dec 21, 2020

1 out of 5 stars

Wonderful cookbook simple timeless & classic recipes using meatless substitutes. Unfortunately for stupid me I hoped for recipes to make the substitutions.

Robert Jan 29, 2021