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Written by Fanny Todd Mitchell, the Around the World Gourmet Cookbook aims to allow cooks to prepare delightful dishes from around the globe without needing a huge cooking staff! Her recipes come from restaurants in Vienna, Paris, Rome, Russia, the Near East, New York, St. Louis, Virginia and more. Rhubarb tart, Baked grapefruit, Stuffed Eggplant with clams, Yams with rum, on and on......166 delicous pages! In really good condition with its dust jacket which has only normal minor wear as seen in pics. Binding is solid. Enjoy the author's anecdotes while cooking some wonderful treats!

Around the World Gourmet Cookbook 1961


Only 1 available


  • Vintage item from the 1960s
  • Material: paper
  • Only ships within United States.
  • Feedback: 146 reviews
  • Favorited by: 20 people