Natural Organic Sun Dried Pandan Leaves, Pandanus leaves, Pandanus Amaryllifolius - Culinary Herbs, Spices and Seasonings

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Natural Dried Pandan Leaves

*Recommended to keep in a cool and dry place. Expiration date stamped on the package.

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Pandanus amaryllifolius is a green leafy shrub belonging to the Pandanus genus. This tropical plant can grow up to 2 meters tall, has round stems and narrow blade-like bright green leaves. Sometimes, people plant their own pandan leaves in their gardens for easier and regular supply. Cooking with fresh Pandan leaves will leave around the sweet-smelling attractive aroma that’s produced when leaves are crushed or cut. Specifically used in Thai Cooking, Pandan leaves are sometimes referred to as “the vanilla of Southeast Asian cooking”, and is now gaining fast acceptance here in the United States too.

What are the Benefits of Pandan Leaves?
Pandan leaves have several benefits. Fresh leaves can be used for several things, especially for all types of cooking. The Pandan essence makes it a perfect additive when boiling basmati rice or even sticky rice. It can be used as wrapping (as a substitute to banana leaf) when preparing meat as it helps the meat to retain moisture and remain juicy and tender.

Pandan tea infused with various herbs is very popular for its health benefits and rich aroma.

These amazing leaves are also beneficial to the home and environment as its fragrance can be used optimally as a natural air freshener – even for cars.

Further, Pandan leaves are also traditionally used as insect repellants.

Pandan Leaves have great health benefits as it is used in preparing traditional medicine to treat several illnesses including;
1. Lowering high blood pressure
2. Helps with sensitive skin
3. Eliminate Dandruff and Hair Loss
4. Helps Weak Nerves
5. Rheumatism
6. Increases Appetite
7. Mild Laxative (treats constipation) for Children
8. Helps to Detox Liver
9. Reduces fever and provides Pain Relief (headache, ear pain, chest pain, arthritis)
10. Helps with blood sugar management (diabetes)

Can you eat Pandan Leaves and How Does it taste?
Fresh leaves are tough, stringy and fibrous but also very thin. Their chewy nature makes them not exactly good for consumption alone. While Pandan leaves are an important ingredient of Asian cuisine, they are generally not eaten.
Hand picked from our own plants. You can used as herbal tea or used for cooking as an additive to foods to increase nutritional value.

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DISCLAIMER
Per Etsy requirements, we should clarify that the herbs are sold as curiosities only and we are not claiming that they are safe for consumption or that they cure any disease. The statements on this listing have not been evaluated by the FDA. This product does not replace medical treatment and is not intended to diagnose, treat or prevent any disease. By purchasing this item you are certifying that you have read ours disclaimer and that you are over 18 years old. Please do your own research to validate the properties of the herbs. The magical properties I listed come from books, my research an own experiences.

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Ship worldwide using DHL / USPS Airmail with tracking.
Please be aware of your local laws/restrictions.

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If you have any problems, please kindly feel free to contact me. I will try my best to solve problems with a good solution.

Happy seasoning!