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You can use the salts straight from the container or put them in your own salt grinder. These salts are pure and contain only natural ingredients, without color or other additives!
> green matcha tea salt <
Matcha is a premium green tea powder harvested in the famous tea fields of Japan. A lengthy harvesting technique produces the gorgeous color, a high level of amino acids, and a sweet flavor. The tea leaves are stone ground to the fine powder and then combined with fine grade sea salt. Uses include finishing for foods such as tempura, edamame and tofu dishes. Matcha salt is perfect for lighter dishes that will allow the delicate aroma to come through.
> roasted garlic salt <
This delicious blend starts with oven roasted garlic. The beautiful geometric crystals grind easily and absorb lots of flavor. This salt is excellent on sprinkled over bruschetta, to garnish Italian dishes, to add flavor to vegetables, or even on hot popped popcorn!
> balsamico modena salt <
This salt is a combination of small grain sea salt and fine quality balsamic vinegar. The result is a mouthwatering balance of sweet, sharp, spicy, and salty. Try it on a salad with fennel, herbs and tomato, any dish with ricotta cheese, or on sliced pears for a super easy delectable snack.
> smoked applewood salt <
This Pacific sea salt is slow smoked over real applewood, giving its it’s authentic, clean smoke flavor. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. This salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt. A unique and beautiful salt to use in any of your favorite recipes, both on and off the BBQ.
> napa valley merlot salt <
This delicious and pretty salt is a wonderful addition to gravy and sauces, and its rich, deep color makes it a visually stunning finishing salt. It also serves as further proof that many great ideas form over a glass of wine.
> black lava salt <
This Hawaiian sea salt has a stunning black color and silky texture. The salt is harvested from the Pacific ocean and combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt. The dramatic color makes it a great finishing touch to seared tuna, tartare dishes or sushi and sashimi.
> French sel de mer <
This sea salt is from France. The fruit of the ocean, wind and sun, this salt is gathered on French Atlantic salt marshes, simply dried in the sun, then crushed. It is rich in magnesium and calcium.
Use in pastas, sauces or to season meat before grilling.
> Bolivian rose salt <
Bolivian Rose salt is hand harvested from the Andes Mountain range in Bolivia. Ancient sea salt deposits were covered with volcanic lava creating this high mineral salt and protecting it from pollution. The light rose & orange color of Bolivian Rose makes it gorgeous as a finishing salt.
Each container weighs between 1 to 1.5 ounces (30-45 g).
Box size: 4 x 4 x 2 inches (10 x 10 x 5 cm)
Containers are labeled on the side and are individually sealed for safe shipping.
Please note that due to the moisture content in these natural salts, you may observe some caking. If so, just fluff the salts with the help of a fork and it will loosen up. There is nothing wrong with your salts- they are fresh, pure and natural!
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