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This handmade incense is a labour of love.

The incense is a blend of resins, dates, honey, spices (some of which I grow organically in my garden), wine and essential oils - resulting in a heady, spicy, deep and dark aroma. It contains honey I bought from a local gentleman who 'rents' out his friends' backyards for his apiaries! I'll admit it was a stretch to add it to my incense rather than eat it, but you'll see that the results are spectacular. The incense takes a month to make and cure, and as it ages, it smells better and better - so try not to use it all up too quickly!

You will not need to burn much to fill the room with scent and smoke, and the amount you will get should last you quite a long time.

Directions for Use: The incense will come in pellets, which you can break up and use as desired. For use with charcoal tablets (not included). These are NOT self-lighting incense cones or sticks.

You will receive 1/2 (0.5) oz dry weight of the Egyptian Temple Incense.

CAUTION: Never leave burning incense unattended. Always ensure that the incense burner you are using is fireproof. Never place incense burner with lit charcoal on or near flammable materials. Ensure burner has cooled completely before touching.

The gorgeous knife in the photo is handmade by a friend. He does custom work.

Traditional Egyptian Temple Kyphi - Handmade Incense or Kapet Deep Rich Aroma


  • Handmade item
  • Materials: resins, honey, essential oils, red wine, spices
  • Ships worldwide from Victoria, Canada
  • Feedback: 11 reviews
  • Favorited by: 167 people