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"The Complete Book of Cheese" - Published by Grammercy Publishing - 1955

A must for every kitchen! A cookbook dedicated to one of the greatest foods next to bacon: CHEESE! The covers are showing some very minor signs of wear, but the rest of the book is excellent. No dust jacket.

Condition: Very Good
Dimensions: 8.25" x 5.5" x 1"
Weight: 1lb

If you are interested in more than one book, we will combine shipping and adjust the rates accordingly. Convo us for details!

Richard Pflueger

The Complete Book of Cheese - 1955


  • Vintage item from the 1950s
  • Materials: paper, recipes, cheese
  • Ships worldwide from United States
  • Feedback: 752 reviews
  • Favorited by: 6 people