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Wreath measures approximately 21” across and 5“ deep

This all-natural wreath is made up of garden grown Anise Hyssop, orange European Ash berries and Parsley seed heads with Cinnamon, Wild Oats, and Oregon native Chinquapin. A harvest of community, this wreath exemplifies the thanksgiving season.

Mounted on a sturdy wire wreath form with bark wrapped wire for hanging, this all natural wreath will last many years with optimum care.

Natural Dried and Preserved Optimum Plant Care:
v To minimize natural shedding and decay:
- Hang your wreath out of direct sunlight and intense heat, which causes some materials to become brittle and fade.
- Protect your wreath from wet or windy weather, the greater degree of protection, the longer your wreath will last.
- Use care when hanging your wreath and once hung move your wreath as few times as possible.

v To clean: Lightly dust with a feather duster or soft brush as needed.

To store: Re-pack your item in the same manner it was shipped in.


Plant Species:
v Anise Hyssop- Agastache foeniculum x rugosa 'Blue Fortune'
v Italian Parsley- Petroselinum crispum
v European Mountain Ash- Sorbus aucuparia
v Golden Chinquapin- Chrysolepis chrysophylla var. chrysophylla
v Cinnamon- Cinnamomum sp.
v Wild Oats- Avena falua

Natural Autumn Wreath - Thankful Fall Harvest - Anise Hyssop, European Ash, Chinquapin, Cinnamon, Parsley & Wild Oats

Overview

  • Handmade item
  • Materials: wire, floral tape, bark wrapped wire, natural dried flora, cinnamon, orange ash berries, Mitchell wire clamp wreath ring
  • Only ships within United States.
  • Feedback: 630 reviews
  • Favorited by: 14 people