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***This listing is for four (4) 12 -oz bottles of Whiskey Barrel Aged Maple Syrup. ****
The four-pack ships at a much more cost-effective rate than just one bottle!

Put it on your pancakes. Drizzle it on ice cream. Finish your sweet potatoes or freshly baked apples with it.

What you have here is a somewhat adult twist on a breakfast staple.

We took Grade 'A' Medium Pennsylvania maple syrup and carefully poured it into a used Rye whiskey barrel. The barrels come to us from Cactoctin Creek Distilling Company in northern Virginia.

A whiskey barrel can be used for whiskey only once, by law. This creates a secondary market for the used ones. When we visited Catoctin Creek for a bottling workshop and tour I found myself wondering what else you could use the barrel for.

A taste of Langdon Wood Barrel-Aged Maple Syrup starts off with the expected sweetness and maple flavor, but then that sugar flavor drops off and the warm, dry feeling of a good rye whiskey
comes in.

Comes in 12 fl. oz / 355ml clear flip-top bottles
~8.5lb shipped weight

Use it for breakfast, save it for dinner, what ever you like. In fact, if you're thinking about "Brinner", you should be thinking about Langdon Wood

4 Bottles of Barrel Aged Maple Syrup

US$75.00
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Overview

  • Handmade item
  • Materials: maple syrup, oak, rye
  • Ships worldwide from United States
  • Feedback: 213 reviews
  • Favorited by: 505 people