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BOUQUET DILL, Culinary Herb, America's favorite variety
Annual

A lush dill variety that is perfect for fresh eating the green leaves and has great production of seed heads to be used for making pickles. Earlier to bloom than Mammoth with 6-8" seed heads. Dark green foliage that is perfect for fresh use and drying. Medicinal herb. Easy to grow 60 Days

We love dill and use it year round on everything from salads and sandwiches, to fish and veggie toppings. Great in yogurt dips, TZATZIKI sauce, or salad dressings as well. Make your own healthy version of Ranch dressing! A staple for any herb garden.

100-200 seeds... Now with more seeds per pack

COMPLETE GROWING INSTRUCTIONS & VARIETAL INFORMATION WITH EVERY ORDER. THANK YOU FOR CHOOSING KENYON ORGANICS HEIRLOOMS.

Scatter dill in the garden after soil warms up in spring. Does not like transplanting. Full sun. Harvest often to keep plants from going to seed. Succession planting is best for continual production.

Bouquet Dill Culinary Herb Seeds Organic Heirloom Great for Pickles and Fresh Use

$2.59

Overview