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Magpie - With a base of Assam black tea and charcoal roasted oolong, this tea has hints of smoke that mingles perfectly with the flavor of sweet almond and anise.

Contains: Black Tea, Sweet Almond, Charcoal Roasted Oolong, and Anise.

Wicker Man - A full, robust blend that has a hauntingly smoky taste with a mild hint of malt.
A medium-oxidized roasted China Oolong that has been cured by a slow firing in bamboo baskets over a charcoal fire provides a smooth cup while the Lapsang Souchong gives it an unmistakable taste.

Contains: Lapsang Souchong and Charcoal Roasted Oolong.

Penny Lane - A sweet berry mix with strong notes of raspberries, blackberries, and a black tea (Nepal Fikkal Estate and Shawland Estate Ceylon) base.

Contains: Black Tea, Apples, Hibiscus, Rosehips, Raspberries, Blackberry, and Blackcurrant.

House Blend - Building on the longer steeping, I added some wonderfully tart apple pieces and a touch of Lapsang Souchong for a smoky quality. The result is a tea that reminds me purely of Autumn.

Contains: Lapsang Souchong, Rukeri Estate Black Tea, Apple Pieces.

Rasputin - Made with Fikkal Estate Nepal black tea, allspice, orange rind, cinnamon, clove, and nutmeg, this tea is perfect for evenings and late nights.

Contains: Black Tea, Orange Rind, Allspice, Cinnamon, Clove, Nutmeg.

Wolfmoon - filled with the taste of Fikkal Estate Nepal black tea, giving it a woody, with Darjeeling-like muscatel notes with a wonderful mix of orange, allspice, and cinnamon.

Contains: Black Tea, Cinnamon, Orange Rind, Allspice.

Cerberus - an odd mix of First Grade Gunpowder China Green Tea, Japanese Sencha, Longleaf Fikkal Estate Nepal Black Tea, and the bittersweet taste of horehound. The black tea gives a solid, rich base while the green tea adds body. This tea has a sharp, pure note of horehound that could never be mistaken woven into the woody, muscatel notes of the Fikkal Estate black tea, and the clean vegetal flavor of the green teas.
This tea is best taken with cream and sugar if you are unused to the flavor of horehound.

Contains: Horehound, Japanese Sencha, Gunpowder Green Tea, and Nepal (Fikkal Estate) Black Tea.

Lilias - Shawland Estate Ceylon Tea gives this tea a brisk flavor with a mild hint of mint that follows from aroma to taste. Hibiscus petals add a floral flavor that is complimented by the ever so slightly sour of rosehips, and the sweetness of wild cherries.

Contains: Ceylon Tea, Cherry, Rosehips, Hibiscus .

Solstice - This tisanes will be available through the summer months and is meant to be enjoyed chilled.
Cranberries and apple pieces mix with red bush rooibos to create a tart tisane with the scent that hints at vanilla. Hibiscus petals add a floral note which can be brought out with the addition of a sweetener.

Contains: Cranberries, Rooibos, Hibiscus, Apples.

Wilde - The base of this tea is a long leaf Devonshire Earl Grey which has a very full bergamot flavor. With the lavender buds, hibiscus petals, and jasmine buds a scent is created from the brewed tea that smells every bit as though you have stepped into a flower garden in the middle of spring. The final notes of the cup are that of charcoal and malt thanks to a bit of black Oolong that was cured by slow firing in bamboo baskets.
It is an exceedingly delicate tea, one that I think would be perfect for early mornings or afternoons.

Contains: Charcoal Roasted Oolong, Earl Grey, Lavender, Hibiscus, Jasmine.

Kipling - Yerba Mate and charcoal roasted oolong come together to create a full cup woven through with the strong taste of bourbon vanilla. The smooth taste is complimented well by the mild hint of chicory found in the last note.

Contains: Charcoal Roasted Oolong, Black Tea, Yerba Mate, Bourbon Vanilla, Chicory.

Whitman - Smooth black tea cut with silver sprout green tea provides an excellent base for the sweet flavor of peach and the floral hints of lavender, marigold, and jasmine. A mellow cup, Whitman Blend is ideal for settling down with a book in the afternoon.
A bit of sweetener brings out the flavors.

Contains: Black Tea, Silver Sprout Green Tea, Marigold, Jasmine, and Lavender.

Mourning Belle - A sweet caramel blend made on a base of rich Indonesia java black tea.
This tea would be excellent for a breakfast cup and takes sweetener and cream well.

Contains: Black Tea and Caramel Flavoring.


Rosehips, Chamomile, Orange Rind, Jasmine, Black Tea, Blackberries, Cherries, Strawberries, Cranberries, Lemon Grass, Raspberries, Blueberries, Allspice, Chai Tea, Rosemary, Lemon Balm, Lemon Peel, Green Tea, Pepper Corn, Hawthorne, Caramel, Hibiscus, Peach, Cinnamon, Nutmeg, Apple, Spearmint, Peppermint, Horehound, Seaweed.

RESERVED for Sandra - Complete Blends Sample Set - 13 teas


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