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Croissants that melt in your mouth and taste just right - and yet they are gluten free!
They are ideal for to share for breakfast or brunch with fine coffee!

I remember when I was introduced to croissants: I was a student, on holiday in a very wintry Europe. I had just travelled by train from Switzerland. On the train I met some other students from Australia; they were on their way from Italy to Paris. We arrived at Gare de Lyon and shared coffee and croissants at a Cafe in the station, before each going our own way.

I developed this recipe to share with my daughter, but everyone else is very happy to eat them! These croissants are made with a mix of tapioca and rice flours. As you can see from the photographs, they are light and have just the right texture. They are crisp and flaky on the outside and have lovely moist buttery layers inside. The recipe will make 6 generous or 12 smaller croissants.

All my recipes use ingredients that are readily available in supermarkets and health food stores.

These croissants can be kept for 2 or 3 days without freezing; but who would want to leave them alone for that long? After 1 day, they are best warmed through, just like any croissant!

### Please read this:

Allergy information:
This recipe uses: baker's yeast, dairy, and egg.

Copyright:
All copies of recipes offered for sale at RecipesforLiving.etsy.com are my own work and the copyright for each recipe is owned by me. All copies of my recipes are provided as PDF documents.

What you receive:
A copy of the recipe in PDF file format will be available to download. You'll be able to download the file as soon as your payment has been confirmed. You will receive an email that contains a link to download the recipe file.

Usage:
Copies of my recipes are sold for home use. For commercial use please contact me to discuss licensing arrangements.
Please do not offer my recipes for sale. Please do not publish my recipes in any format without my written permission.

Refunds:
Please be aware that PDF downloads are not eligible for return or refund.

If you have questions or concerns about a recipe, please contact me.

Croissants (gluten free)

$2.39 USD
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Overview

  • Handmade Supply
  • Instant Digital Download: 1 PDF included
  • Materials: gluten free flour mix, eggs, yeast, oil, xanthan gum, butter
  • Feedback: 115 reviews
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