Make your own fresh mozzarella in less than an hour with our cheese making kit for beginners.

This DIY cheese kit makes 4 batches and includes everything you need. You just add a gallon of milk from the grocery store. It also makes ricotta and farmers' cheese which are ready even faster.

Making cheese is the fun activity you didn't know you needed in your life. Try it with your favorite cheese lovers for an experience to remember!

Buying a gift?
Storage is not a problem. All of our cheesemaking kits are shelf stable. This kit is perfectly fine at room temperature for over a year.

Cheesemaking Kit Includes:

-Instruction Booklet
-Unlimited Email Support by Professional Cheesemaker (me!)
-Fine Mesh, Unbleached 100% Cotton Cheesecloth
-Metal Probe Thermometer
-Vegetarian Rennet Tablet
-Non-GMO Citric Acid
-Non-Iodized Cheese Salt

What you need:

Simply add milk and basic kitchen equipment; pot, colander, spoon, measuring utensils.

Follow the instructions and in one hour or less you will be eating and sharing homemade, all-natural mozzarella, ricotta or farmers' cheese!

Milk: Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.

Reinvent the wheel: Get creative with fresh herbs, hot peppers and your favorite spices for unique cheeses not found in stores.

Video Instructions: For even more fun, pair this kit with our online mozzarella class, https://www.etsy.com/listing/1343871064/online-mozzarella-class-for-beginners?

Yield: A batch weighs over 1 lb. and with 4 batches you'll have plenty of supplies for several gatherings.

Dietary guidelines: This kit is gluten-free, vegetarian and keto.

Shelf life: 1 year at room temperature, up to 5 years when rennet is stored in a freezer.

If you have any questions, please don't hesitate to reach out! Claudia