The recipes for Wild Rice for all Seasons were collected from among the Chippewas Indians living in Northern Minnesota today. Over 150 of these recipes are presented in this cookbook. Learn about the history and lore of wild rice in this comprehensive cookbook. Compiled by Beth Anderson and illustrated by Jan Anderson, this a first edition published in 1977.
Softcover plastic ring bound booklet measures 7.5" x 5", 188 pages with index in used but good condition. Name written inside cover.
Reconnect with your Minnesota past and learn some new fascinating recipes. Makes a wonderful gift.