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~ about ~

Cool season perennial. Chives are super easy to grow, require little maintenance, and come back year after year. Edible flowers make a tasty chive vinegar, look and taste great in salads, and dry well for arrangements; foliage adds a subtle onion flavor to many dishes. A good container variety — grow indoors in the winter, in a warm, sunny location. 50+ Organic seeds.

~ planting ~

When to sow outside: 4 to 6 weeks before average last frost or as soon as soil can be worked, or as late as 2 months before fi rst fall frost. When to start inside: 6 weeks before average last frost.

~ harvesting ~

FOLIAGE: Cut outer spears of chives when at least 6" long, and cut back to 2" above ground level. Once or twice a season, shear plants to 2" above ground. This will keep new, tender foliage available. FLOWERS: Harvest for dried flowers & consumption when in full bloom.

~ additional instructions ~
- all seeds are heirloom, open-pollinated, organic & non-gmo (unless noted otherwise).
- detailed instructions are included with every seed package.
- flat rate shipping of $1.25, no matter how many seed packages purchased.
- inquire for discounts available on bulk quantities.

Organic Onion Chives Heirloom Herb Seeds

$2.20 USD
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  • Handmade item
  • Materials: organic seeds, earth, sun, water, recycled paper
  • Made to order
  • Ships worldwide from Kentucky, United States
  • Feedback: 1978 reviews
  • Favorited by: 213 people