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~ about ~

Perennial. Sage’s flavor is bold and assertive, and considered very valuable as a digestive aid to high-fat foods such as pork, wild game and cheese. Often paired with stuffing, it also livens up vegetables, potatoes, soups and stews. The plant has beautiful, edible purple/blue flowers, and the gray-green foliage provides an excellent contrast in the garden or containers. Deer resistant. 35+ organic seeds.

~ planting ~

When to sow outside: 4 to 6 weeks before average last frost or as soon as the soil can be worked. When to start inside: 4 weeks before average last frost.

~ harvesting ~

Start harvesting leaves when plants are at least 6" tall. When plants are about 12" tall, stems can be cut just as flowers are opening, to be dried.

~ additional instructions ~
- all seeds are heirloom, open-pollinated, organic & non-gmo (unless noted otherwise).
- detailed instructions are included with every seed package.
- inquire for discounts available on bulk quantities.

Organic Sage Broadleaf Heirloom Herb Seeds

$2.25 USD
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Overview

  • Handmade item
  • Materials: organic seeds, earth, sun, water, recycled paper
  • Made to order
  • Feedback: 1918 reviews
  • Ships worldwide from Kentucky, United States