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"The Fine Art Of Chinese Cooking" by Dr Lee Su Jan. The philosophy and of over twenty-two centuries of Oriental cooking written in practical terms for the American kitchen-over 200 recipes. It is in good condition.

The Fine Art Of Chinese Cooking By Dr Lee Su Jan

$15.00 USD
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  • Vintage item from the 1960s
  • Materials: paper, ink
  • Only ships within United States.
  • Feedback: 934 reviews
  • Favorited by: 10 people