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How To - Tips, Tricks and Ingredients

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Edible Butterflies© is copyright protected


In an effort to be Eco-Friendly, you will find directions, ingredients and tips on how to use our toppers HERE :)


FAQs

All our toppers are:

• made to order
• come precut and ready for your creations
• vacuum sealed and do not spoil
• have a neutral taste, not to contrast with the flavors of your baked goods
• colored on one side
• keep away from direct sunlight (may cause fading) and moisture (may melt) until ready to use
• toppers can be stored in the vacuum packaging received, or place in an airtight container after opening



DIRECTIONS

• gently fold the butterfly down the centre to create a slight crease


Butter Cream

• I suggest frosting your cakes/cupcakes and let them set for a few hours or overnight, the buttercream will develop a slight crust
• placing toppers on very fresh, moist frosting could cause them to melt
• use a small dab of icing on the back of the butterfly and attach to cake

Fondant

• Attach butterflies using a small dab of icing, corn syrup or edible food glue.



INGREDIENTS

Wafer Paper - Potato Starch, Water, Vegetable Oil
and Edible Ink






... did I mention Edible Butterflies© is copyright protected??

How To - Tips, Tricks and Ingredients

Overview

  • Handmade Supply
  • Made to order
  • Ships worldwide from Toronto, Canada
  • Feedback: 1710 reviews
  • Favorited by: 7 people

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