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For lovers of Chinese cooking, here are the contents of this book. The Food and Cooking of China, a Historic Overview; East China, North China, West China, South China, Chinese Cooking at Home, Ingredients for Chinese Cooking. 300 Authentic recipes, the treasures of Chinese Cuisine - plus menus, information on utensils, shopping hints, and cooking methods. Over 300 pages of information for the young Chinese chef! Thanks for looking and please see our other listings for additional vintage cook books. D

The Gourmet Chinese Regional Cookbook HB/DJ 1982 Calvin Lee & Audrey Evans Lee


  • Vintage item from the 1980s
  • Only ships within United States.
  • Feedback: 207 reviews
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