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~ about ~

80 days. One of the most beautiful veggies, along with lovely lavender blossoms, it’s pretty enough to grow in the flower garden. Homegrown eggplant is far superior to the store bought item; outstanding when harvested at their succulent peak, the skin is tender, so no need to peel it. A widely used international food; there are countless recipes from Italy to China to Russia and beyond. 18+ Organic seeds.

~ planting ~

When to sow outside: 2 to 4 weeks after average last frost and when soil temperatures are warm and when outside nighttime temperatures are at least
55° F. When to start inside: RECOMMENDED. 10 to 12 weeks before average last frost. Transplant seedlings outside 1 to 2 weeks after last frost.

~ harvesting ~

All eggplant varieties should be harvested when fruit is shiny and before skin turns dull. Continual harvest will encourage more production. Harvest at about 6" long. Cut woody stem with pruners. If seeds inside are dark, fruit is past its prime.

~ additional instructions ~
- all seeds are heirloom, open-pollinated, organic & non-gmo (unless noted otherwise).
- detailed instructions are included with every seed package.
- inquire for discounts available on bulk quantities.

Organic Black Beauty Eggplant Heirloom Vegetable Seeds


Overview

  • Handmade item
  • Materials: recycled paper, organic seed, earth, sun, water
  • Made to order
  • Ships worldwide from United States
  • Feedback: 2513 reviews
  • Favorited by: 358 people