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A blend of Premium Black Teas from India, China and Kenya, this one will get you up and running in no time each and every morning. Also great as an afternoon picker-upper. I sell this one with a warning. I almost choked when I first made a mug of this tea!! I am not that fussy about my measurements for myself when I make tea. I must have put in at least double the suggested about and I thought I would need a knife and fork to drink it. This is exactly as stated - strong flavored and rich. This is the tea a lot of people are looking for. They want a strong tea that is not bitter - you cannot obtain that flavor by brewing tea longer than suggested - it comes with the tea!

The Scots are reknowned for their love of strong flavors and this tea is no exception, Rich and Malty 2nd Flush Assam is blended with a deeply flavored January Tea from Nilgiri (also called "Frost Tea"). a smooth, winy-flavored Keemun from China rounds out the brew while a Black from Kenya adds a bit of a hint of Cask Oakiness to it, like the oakiness of a fine Malt Scotch.

What Scotsman (or anyone else for that matter?) wouldn't like a cuppa this to get him/herself goin' in the mornin'??

All Three Teas come in resealable gold foil packages to retain freshness. Brewing instructions on each label - follow those instructions for this tea! Custom tea and my private labels.

8oz cup Use 1 Tablespoon per 24 to 36oz Pot
Use Boiling (212ºF) Water.
Steep 5 to 7 mins.

Scottish Breakfast Tea is a Full Bodied Tea Many have been asking for Bold and Strong without being Bitter


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