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Mid-Century Cookbook - Praise for the Cook

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Published by Proctor and Gamble in 1959, this mid-century cookbook is so fun! Love the illustrations and the recipes seem good too! Each recipe includes Crisco. 120 pages, all present and in great vintage condition. A few creases here and there, as is normal in a book this age.

Topics include:
- Appetizers
- Main Courses
- Savory
- Sauces
- Hot bread
- Cakes
- Cookies
- Pastry
- Desserts
- Feeding a crowd
- Cookery for men
- Junior cookery

More mid-century here:

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Mid-Century Cookbook - Praise for the Cook


  • Vintage item from the 1950s
  • Only ships to United States from Virginia, United States.
  • Feedback: 1060 reviews
  • Favorited by: 92 people