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~ about ~

50-60 days. Watermelon radish makes a gourmet conversation piece when presented sliced and cleverly sprinkled with black sesame seeds. The outside of this 3” diameter (tennis ball size), mild radish is white with green shoulders, and the inside is rosy red. Also called ‘red meat’ radish, this winter radish keeps its flavor and consistency longer in the ground, resulting in a longer harvest period. 40+ Organic seeds.

~ planting ~

When to sow outside: RECOMMENDED. 8 to 10 weeks before first fall frost, and 2 to 3 successive sowings every 10 days. In mild winter climates, successive sowings can be continued until temperatures are too cold for germination. When to start inside: Not recommended.

~ harvesting ~

Harvesting: Harvest in late fall or early winter before ground freezes. Harvest atany size, tiny for hors d’oeuvres or large for cooking.

~ additional instructions ~
- all seeds are heirloom, open-pollinated, organic & non-gmo (unless noted otherwise).
- detailed instructions are included with every seed package.
- inquire for discounts available on bulk quantities.

Organic Watermelon Radish Heirloom Vegetable Seeds