2019 1/2 GALLON 100 Percent Pure Vermont Maple Syrup with FREE SHIPPING

VermontMaple

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2019 1/2 GALLON 100 Percent Pure Vermont Maple Syrup with FREE SHIPPING

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$37.99

Free shipping to United States
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Item details

Handmade

Material

100 percent pure vermont maple syrup

Up for grabs is a 1/2 Gallon of GREAT TASTING 2019 Grade A Pure Vermont Maple Syrup. Sugarin' season is from Feb-March and this is this years syrup. You will not be disappointed!

I'm including some great new photos of our sugarhouse in action this year. This way you can see where your syrup is coming from. We use a FILTER PRESS so that your syrup is clear without impurites! Not everyone filters their syrup. Know that you will NOT get any sugar sand in your syrup. Always ask before ever buying any syrup if it's filtered!!

PICTURES:
Our custom syrup jug. You won't find any syrup like this anywhere else.
CRYSTAL CLEAR SYRUP
Our filter press
We use some buckets

Syrup is great for pancakes, ice cream, french toast, cereals, warmed biscuits, steamed rice and apple pie.

**What does it take to make 1 Gallon of Pure Vermont Maple Syrup?
It takes 4 maple trees, at least 40 years old, growing in the mountain "sugarbush" to yield enough sap in six weeks to produce one gallon of maple syrup.
It takes a four foot log sawed, split, dried and burned in the raging fire in the "arch" under the evaporator for each gallon of syrup produced.
It takes 40 gallons of sap, boiled down in the "evaporator" to concentrate the sweet sap-water into one gallon of maple syrup.
It takes the whole sugarmaker's family to continually fire the arch, operate the evaporator and sterlize, filter, grade, and pack each gallon of syrup.
SO- If you had to climb the mountain, tap the trees, haul the sap, cut the wood, stoke the fires and pack the syrup to comply with the nations only strictly enforced maple laws, how much would you ask for a gallon of Pure Vermont Maple Syrup?

**FREE U.S. SHIPPING; if you don't fall into this category, please convo. me for a shipping amount. I'm ALWAYS willing to ship internationally, just ask for a quote.**
Up for grabs is a 1/2 Gallon of GREAT TASTING 2019 Grade A Pure Vermont Maple Syrup. Sugarin' season is from Feb-March and this is this years syrup. You will not be disappointed!

I'm including some great new photos of our sugarhouse in action this year. This way you can see where your syrup is coming from. We use a FILTER PRESS so that your syrup is clear without impurites! Not everyone filters their syrup. Know that you will NOT get any sugar sand in your syrup. Always ask before ever buying any syrup if it's filtered!!

PICTURES:
Our custom syrup jug. You won't find any syrup like this anywhere else.
CRYSTAL CLEAR SYRUP
Our filter press
We use some buckets

Syrup is great for pancakes, ice cream, french toast, cereals, warmed biscuits, steamed rice and apple pie.

**What does it take to make 1 Gallon of Pure Vermont Maple Syrup?
It takes 4 maple trees, at least 40 years old, growing in the mountain "sugarbush" to yield enough sap in six weeks to produce one gallon of maple syrup.
It takes a four foot log sawed, split, dried and burned in the raging fire in the "arch" under the evaporator for each gallon of syrup produced.
It takes 40 gallons of sap, boiled down in the "evaporator" to concentrate the sweet sap-water into one gallon of maple syrup.
It takes the whole sugarmaker's family to continually fire the arch, operate the evaporator and sterlize, filter, grade, and pack each gallon of syrup.
SO- If you had to climb the mountain, tap the trees, haul the sap, cut the wood, stoke the fires and pack the syrup to comply with the nations only strictly enforced maple laws, how much would you ask for a gallon of Pure Vermont Maple Syrup?

**FREE U.S. SHIPPING; if you don't fall into this category, please convo. me for a shipping amount. I'm ALWAYS willing to ship internationally, just ask for a quote.**

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Reviews

5 out of 5 stars (1,691)

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