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Fabulous vintage "The Food of France" book, published in 1970, by Waverley Root, with dust cover. This wonderful collectible book is about what kind of food is eaten in France, from haute cuisine to peasant fare, with it's lore, history, and associations, and where to find it, in both the provinces and Paris. A book for gourmets to read and savor, for travelers to use to their greater delight anywhere in France. Beautiful cover, dust cover, pages tight in spine. Fabulous to display in the kitchen! Measures 9.5" x 6.5", 519 pages. Hard to find! Very collectible!

We do ship outside the US, please convo me for rates.

Vintage The Food of France Book

Overview

  • Vintage item from the 1970s
  • Materials: paper, hard board, ink
  • Only ships within United States.
  • Feedback: 1328 reviews
  • Favorited by: 8 people