Quinoa Flaky Pastry recipe (gluten free and gum free)

Quinoa Flaky Pastry recipe (gluten free and gum free)

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  • Digital download
  • Digital file type(s): 1 PDF

This Quinoa Flaky Pastry recipe is an easy recipe for gluten free pastry that feels and handles like good pastry! The recipe has sweet and savory versions.

These pictures show this recipe used to make:

- An Apple Pie with a thin, light flaky crust.
- Sausage rolls with light, melt in the mouth flaky pastry.
- Flaky Pastry fingers ready to accompany a dessert or sweet treat!

Many gluten free pastries are not a pleasure to eat. They are either too hard, or too thick or too crumbly! This Quinoa Flaky Pastry is not only gluten free, it is also free from rice, corn and gums! It is easy to make, easy to handle and tastes delicious! People will only know this is gluten free when you tell them.

All my recipes use ingredients that are readily available in supermarkets and health food stores.

This pastry can be frozen - all you do is roll it out as a sheet and lay it flat for freezing. If you are freezing more than one sheet, separate sheets of pastry with a sheet of kitchen paper. Freeze in a flat, airtight box, or a large freezer bag.

All my recipes use basic ingredients. There are no premixes. There are no gums in this recipe.


# # # Please read this:

Allergy information:
This recipe uses: quinoa, dairy products

Copyright:
All copies of recipes offered for sale at RecipesforLiving.etsy.com are my own work and the copyright for each recipe is owned by me. Recipes and photographs are copyright protected.

What you receive:
All copies of my recipes are provided as PDF documents.
A copy of the recipe in PDF file format will be available to download.
You'll be able to download the file as soon as your payment has been confirmed.
You will receive an email that contains a link to download the recipe file.

Usage:
Copies of my recipes are sold for home use. For commercial use please contact me to discuss licensing arrangements.
Please do not offer my recipes for sale. Please do not publish my recipes in any format without my written permission.

Refunds:
Please be aware that PDF downloads are not eligible for return or refund.

If you have questions or concerns about a recipe, please contact me.

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Chris

Chris

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178 reviews

4.5 out of 5 stars
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Reviewed by Anonymous Jun 9, 2012

5 out of 5 stars

Thank you,Quick and easy transaction.It was also my anniversary so the millet banana recipe was much appreciated :) and had the ingredients on hand.yummy!

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Reviewed by Anonymous Nov 4, 2012

5 out of 5 stars

Can't WAIT to try this recipe this Christmas. I can't believe I found a GF recipe for flaky pastry, thank you for being out there! We Celiac's appreciate you.

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Reviewed by Anonymous Oct 17, 2012

5 out of 5 stars

Can't wait to make these, got to get in the baking mood!

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Kyou Jun 24, 2014

5 out of 5 stars

I haven't tried it yet, but the recipe is thorough and gives great tips, so I'm looking forward to using it!

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