AKI MATCHA - Japanese Pure Matcha | Saemidori cultivar - Hand picked - First Harvest Matcha Ceremonial Grade | 100g (50 servings)

🍃PRODUCT DETAILS:

- Product Code: AKI02
- Grade: Ceremonial
- Single Origin: Tenryu Mt, Shizuoka Japan
- Cultivar: Saemidori
- Duration of tea leaf sun shaded: 20-25 days
- Harvest: Spring (First FLush).
- Hand-picked Tea Leaves: YES
- Stone mill: YES
- Size: 100gram (50 teaspoons | 2gram per serving)
- Level of Roast: 8.5/10 (10 being high)
- Processing Type: Steamed, Dried, Ground
- Sensitive Ingredient Information: Gluten Free


⭐⭐⭐⭐⭐ This is the best-selling product of Aki Matcha Collection – Ceremonial Grade - High Performance Matcha Tea.

🍵 PURE MATCHA 100%: Experience the rich and authentic taste of our 100% Matcha Green Tea Powder. Without Pesticides or Harmful Fertilizers and Pure Shade-Grown First Harvest tea leaves in Shizuoka, Japan. Shizuoka is the largest tea producing region in Japan. The volcanic soil of Shizuoka is rich in minerals, making the tea grown in the area rich in flavor and taste.

🍵 SUPERIOR QUALITY: Our matcha is carefully sourced and hand-picked, ensuring the highest quality and vibrant green color for a truly authentic matcha experience.

🍵 VERSATILE AND DELICIOUS: Enjoy a refreshing cup of matcha tea or indulge in a creamy matcha latte. Our organic matcha powder is perfect for both traditional tea ceremonies and modern recipes.

🍵 TRUSTWORTHY SOURCE: We take pride in offering you the finest organic matcha made in Japan. Our commitment to quality ensures that you'll enjoy a premium matcha experience every time.



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At Aki Matcha, we endeavor to deliver substantial value to our esteemed customers. This value encompasses two primary aspects:
💚The Inherent Health Benefits of our matcha products.
💚The Exceptional Taste they offer.
By combining these elements, we strive to provide an unparalleled experience that satisfies both the desire for a healthy lifestyle and the enjoyment of exquisite flavor.
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🍵 Aki Matcha is bold, you only need 1 teaspoon ~ 2gr of Matcha powder for a M-size cup of Matcha drink. Please contact 💌 sales [!at] akimatcha.com for the Recipes.


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STORAGE AND CARE
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Packaging & Delivery:
Packaging Details: Safe packaging using reinforced cardboard with cushion material.

Need Help?
If you need any question, please feel free to contact us at sales [!at] akimatcha.com


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❓ WHAT IS MATCHA 抹茶 ?
Matcha is a finely ground, powdered green tea that has been enjoyed for centuries in Japan. Made from shade-grown tea leaves, matcha is known for its vibrant green color, unique taste, and numerous health benefits.
Our matcha is made in Japan using traditional methods and carefully selected tea leaves. It is certified organic, ensuring that it is grown and processed without the use of harmful chemicals or pesticides. Our Japanese matcha tea is the highest quality ceremonial grade matcha available, known for its smooth taste, vibrant green color.
In Japan, matcha is traditionally prepared by whisking the powdered tea with hot water until a frothy layer forms on top. The resulting tea has a delicate flavor profile with subtle notes of umami and a smooth, creamy texture.
Matcha is known for high levels of antioxidants. It is also a natural source of caffeine, making it a popular alternative to coffee for those looking for a more sustained energy boost.

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🌿 Enjoy a cup of Matcha Tea is like having a bath on the inside!
Introducing our organic ceremonial grade matcha tea, made in Japan using traditional techniques and carefully selected tea leaves. Our ceremonial matcha is the highest quality grade of matcha available, known for its vibrant green color, smooth taste, and health benefits.
Aki matcha products are grown and processed without the use of harmful chemicals or pesticides. We source our matcha from the finest tea estates in Japan, where the tea is grown in nutrient-rich soil and shaded from the sun to enhance its flavor and quality.



***Frequently Asked Questions:

1. What makes Aki Matcha different from other brands?

For many years, as a matcha supplier around the world, our matcha is hand picked from the finest organic tea leaves and undergoes a meticulous process to maintain its exceptional quality and purity. There are many price ranges in the market from others, we can not control about that Price, but about the quality and we firmly believe that its superior taste and health benefits make it worth the investment. We are committed to providing our customers with the best possible product, free from any additives or chemicals, and supporting sustainable and ethical practices in the tea industry.


2. How Much Matcha Can I Drink Per Day?

With all these benefits, you might be eager to add matcha to your daily routine. Generally, it's safe to consume up to 2-3 cups of matcha per day, which provides around 6-9 grams of matcha powder. However, it's important to listen to your body and adjust your intake based on how you feel. If you're new to matcha, start with a smaller amount and gradually increase it as your body gets used to it.

3. What is the difference between "ceremonial" and "culinary" matcha?

Generally, matcha labeled as "culinary" is a cheaper type of matcha powder. It has lower quality, with a dull color and an unpleasant smell and taste. Because it’s cheaper to produce, it costs less. In contrast, "ceremonial" grade matcha is higher quality, with a vibrant jade green color, richer aroma, and pleasant flavor.

4. Why certain types of matcha are more expensive than others?

Certain types of matcha are more expensive due to higher quality standards, including better color, aroma, and flavor. This quality requires more careful cultivation and processing. At Aki Matcha, we offer all types of matcha from premium ceremonial grade matcha for high quality drinks...to Culinary grade matcha for baking or cooking...


5. How long can I keep my matcha for?

If stored in a sealed container, matcha will remain fresh for about 12 months from the date it is ground. Once opened, we recommend consuming the matcha bag within 1-2 months. We also recommend storing your matcha in the fridge to maintain its freshness as long as possible