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Cook Book 1950 Recipes, 250 Superb Pies & Pastries  Recipe Culinary Arts, Pastry Making, Meringues, Fruit Berry, Cream Custard, Tarts Desert

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1950 Recipes, 250 Superb Pies and Pastries Recipes, Culinary Arts, Pastry Making, Meringues, Fruit and Berry, Cream Custard, Tarts


48 Pages

Note: shows some fading and discoloration - rate 7 on scale of 1-10 staples are starting to seperate from booklet but still in tac

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Cook Book 1950 Recipes, 250 Superb Pies & Pastries Recipe Culinary Arts, Pastry Making, Meringues, Fruit Berry, Cream Custard, Tarts Desert

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