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This Vintage Betty Crocker's Cake and Frosting Mix Cookbook is in very good vintage condition. The binding of this vintage cookbook is tight. There is some page yellowing due to age. There is a slight bend in the cover of the book.

This is a first edition third printing and copyrighted in 1966 by Golden Press New York.

Soft Cover

Contents

Cake Mix Basics
Layer Cakes - The Angels and Chiffons
How to Store, Freeze and Thaw

Frosting Mix Basics-to-Artistics
The Basics - The Artistics - Cutting Directions

Cakes Like Mama Made
Warm from the Oven - Cakes that Carry Well
Time-honored Cakes - Quick-trick Desserts

Snacking with Sweets
Cookies - Candies - Children’s Surprises - Teen Treats

Happy Birthday, Dear Everybody
Toddlers’ Cakes - Children’s Cakes-Especially for Girls
Children’s Cakes - Best for Boys - Teen-agers’ Cakes
After-20 Cakes

When Company Comes
For Coffee or Brunch - For Luncheon or Dessert
For Tea - For Dinner- For Dessert and Coffee

Calendar Cakes
Winter - Spring - Summer - Autumn
Christmas, the “Fifth Season”

Once in a Blue Moon
Weddings and Anniversaries - Showers
Celebration Cakes

Cakes for the Connoisseur

Spectaculars - Around the World - Work-of-Art

144 Pages Including Index

Vintage Cookbook: Betty Crocker's Cake and Frosting Mix Cookbook

Overview

  • Vintage item from the 1960s
  • Materials: cookbook, book
  • Only ships to United States from Massachusetts, United States.
  • Feedback: 48 reviews
  • Favorited by: 476 people