Sorghum Multi-seed Bread recipe (gluten free, dairy free, egg free, gum free)

Sorghum Multi-seed Bread recipe (gluten free, dairy free, egg free, gum free)



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Do you want a gluten free bread that is interesting, tasty, moist and is all that a good seeded bread should be? Sorghum Multi-seed Bread recipe may be the one! It is an easy recipe to follow and it helps you to make a gluten free bread that excels at every point. Coated in sesame seeds, containing a mixture of six nutritious and tasty seeds this bread goes beyond the usual gluten free breads to provide a healthy and attractive bread you can share with confidence.

Sorghum Multi-seed Bread is good for people on a limited diet, but it is also tasty and a good wholesome bread. As well as being gluten free, this bread is also free from dairy, egg and gum.

So many gluten free breads are no fun to eat. They promise much but deliver little!
When my first Chia & Poppy Seed Bread came out of the oven I was so excited to have baked bread that had a real crust, smelled like bread, tasted like bread and had the texture of a good wholemeal bread. Since then I have been working at developing other breads and baked goods that use a range of gluten free flour mixes. I develop all my own flour mixes.

I used to bake wheaten bread and I loved baking for friends and family. When some of us had to keep away from gluten we missed home made bread. Many of the available gluten free bread mixes and recipes resulted in loaves that gave no joy! I set myself the challenge of creating a range of breads and other foods that were a joy to eat, and that anyone would find tasty and pleasant to eat. All my recipes have to pass the taste tests set by my children and my wife. Anything that fails is consigned to history!

All my recipes use ingredients that are readily available in supermarkets and health food stores.

This bread can be used for 2 or 3 days without freezing, and without losing its taste or texture; but who would want to leave it alone for that long?

Allergy information:
This recipe uses: baker's yeast, sesame seed, quinoa, poppy seed, sunflower seed, flax seed, psyllium husk

All copies of recipes offered for sale at are my own work and the copyright for each recipe is owned by me. Recipes and photographs are copyright protected.

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All copies of my recipes are provided as PDF documents.
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Copies of my recipes are sold for home use. For commercial use please contact me to discuss licensing arrangements.
Please do not offer my recipes for sale. Please do not publish my recipes in any format without my written permission.

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Copies of my recipes are sold for home use. For commercial use please contact me to discuss licensing arrangements.

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178 shop reviews

4.5 out of 5 stars

Reviewed by Anonymous Jun 9, 2012

Jess M Aug 12, 2014

5 out of 5 stars

I made this recently and was very delighted with the turn-out. It actually rose and wasn't gummy! Thanks for the great yet so simple recipe!

Purchased item:

Gretchen Dec 18, 2018

5 out of 5 stars

I made this recipe and it was delicious. It tastes more like real pizza dough than any other GF pizza dough recipe or product I have tried...not crumbly or brittle. The dough was easy to make and you can actually roll it out without it crumbling and falling apart. This is a recipe I'll keep and use again and again!

Purchased item:

Kathleen Mosley Apr 6, 2015

5 out of 5 stars

Nice to have a great easy to make pizza dough.

Purchased item:

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