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We offer a nifty 1950 baking cookbook from the Culinary Arts Institute! Lots of yummy recipes here for mouth-watering fruit pies, cream pies, chiffon pies, tarts and fancy pastries.

A few of our favorites: Apple and Rhubarb Pie, Blackberry Pie, Cherry Pie with Cottage Cheese Lattice, Peach Pie, Pecan Pie, Shoo-fly Pie, Sweet Potato Pie, Pumpkin Chiffon Pie, Eggnog Pie, Apple Custard Pie, Caramel Pie, Lemon Meringue Pie, Southern Lemon Pie, Green Tomatoe Pie, Squash Pie, Banbury Tarts, Cream Puffs, Chess Pies, Butter Pecan Tartlets & more!

Soft cover booklet measures Measures 6x9 inches; 48 pages; 1950.

Condition: Very Good +/ Gift Quality. Shiny cover, crisp pages.

Vintage Cookbook PIES AND PASTRIES Baking Recipe Book Culinary Arts Institute

Overview

  • Vintage item from the 1950s
  • Only ships within United States.
  • Feedback: 166 reviews
  • Favorited by: 3 people