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CANNING BOOK Rodale Press JAM Jelly PICKLES Preserves DRYING...

STOCKING UP - How to Preserve the Foods You Grow Naturally

Edited by Carol Hupping Stoner - and the Editors of ORGANIC GARDENING AND FARMING Revised and Expanded RODALE PRESS COOKBOOK

Includes directions to make your own smokehouse,
• Choosing Vegetable and Fruit Varieties
• Vegetables for Vitamins
• Harvesting Vegetables and Fruits
• Freezing Vegetables and Fruits
• Canning Vegetables and Fruits
• Drying Vegetables and Fruits
• Underground Storage
• Pickles and Relishes
• Jams, Jellies, and Fruit Butters
• Juicing Your Harvest
• Vegetable and Fruit Recipes
• Freezing Milk and Cream
• Making Butter
• Making Hard and Semihard Cheeses
• Making Soft Cheeses
• Making Yogurt
• Storing Eggs
• Homemade Ice Cream
• Dairy Recipes
• Preparing Beef, Veal, Lamb and Pork for Storage
• Dressing Poultry
• Freezing Meat
• Canning Meat
• Curing and Smoking Meats
• Preparing and Storing Fish
• Meat Recipes
• Nuts
• Sunflower Seeds
• Grains
• Sprouts
• Nut, Seed, Bread and Sprout Recipes
• Index
In this book you'll find complete, step-by-step instructions for preserving everything -- fruits and vegetables; dairy products; nuts, grains, and seeds; meats and fish -- naturally, without chemicals (like sulphur) and without over-refined ingredients (like sugar).

Hard cover, 1977, Rodale Press, 532 pages.

This used book is in good-fair condition. Dust jacket is worn and has a few tears. Pages are clean inside, and have some foxing/soiling on the outside edges.

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STOCKING UP Canning Drying Preserves Pickles Jams Jelly Cookbook Carol Hupping Stoner Rodale Press OrganicGardening and Farming CrabbyCats


  • Vintage item from the 1970s
  • Material: Book
  • Ships worldwide from New Jersey, United States
  • Feedback: 166 reviews
  • Favorited by: 10 people