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1974 Edition hardback fondue recipe book by Alison Burt. Includes a variety of savoury and sweet fondue recipes as well as sauces and other food suitable for table top cooking such as paella, kebabs and fruit flambes. also has recipes for mulled wine, beer and cider.

Published by Paul Hamlyn, 114 pages. Has both black and white illustrations and full page colour photographs.

The perfect companion for your vintage fondue set!

Measures 23cm (9") high and 15.5cm (6") wide.

To view more vintage items, please visit foxandthomas.etsy.com

Fondue Cookery Book 1974 Edition